- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ceiling of large ice machine located in the kitchen has adhering algae. The mug cooler located in the kitchen has adhering food or food particles. The ice scoops on the ice machine and cutting board located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 02/03/2016 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Cutting boards have deep cuts and residue.
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Regular | 10/13/2015 | 97 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar hand sink . No hand drying provisions were available at the handwash facilities in the bar hand sink.
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Regular | 09/16/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The parmesan cheese is at an internal temperature of 48°F and is not being maintained at 41 °F or below in the cooler in the pizza prep area.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the manager's office area.
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Regular | 06/23/2015 | 92 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination. The lids to the bulk food storage containers such as flour and sugar, the pan, and the top of the pizza oven located in the kitchen has/have adhering food or food particles.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 02/16/2015 | 97 |
- Cold Holding Temperature - 5 penalty points
Tomatoes in salad cooler and pizza toppings at 44°F.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
No information available.
- Plumbing- GRP
There is a leak from a plumbing fixture in dishwash area.
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Regular | 10/08/2014 | 92 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the bar has/have adhering foreign material.
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Regular | 08/28/2014 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The servers are drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the kitchen has/have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
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Regular | 06/10/2014 | 90 |
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