- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board and spatulas located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The inside ceilings of the large ice machines and soda nozzles/backsplashes located in the kitchen has/have adhering algae/mildew (ice machines) and syrup buildup (soda nozzles/backsplashes). The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Utensil to serve cooked rice stored with handle in the rice. In-use utensils stored in sanitizer water.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored flour and sugar are not marked with the common name of the food it contains.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 02/04/2016 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that the some employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Please keep covered drinks in an approved area The handwashing sink in the drink preparation area is used for purposes other than handwashing. The snow ice drain tube should not be in the hand sink. Please extend tube to floor drain.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
One of your managers has not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Microwave handles are not clean.
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Regular | 10/15/2015 | 93 |
- Sound Condition (corrected on site) - 4 penalty points
The dented jalapeno can is/are unsound and should not be sold, served or consumed. The heavy whipping cream is/are unwholesome and should not be sold, served or consumed. The heavy whipping cream was voluntarily discarded by the manager.
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The food service employee is/are handling all ready to eat foods with their bare hands.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of sanitizer and orange chemical are not properly labeled.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reach in cooler in the grill area did not have a readily available and visible thermometer. The reach in cooler in the batter area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
Wiping cloth sanitizer concentration at 50 ppm.
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Regular | 06/22/2015 | 83 |
| No violation noted during this evaluation. | Regular | 06/22/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The butter is in/on the center cooking line at an internal temperature of 67°F - 72°F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Facility is utililzing ROP.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired. 1/10/15 permit expired
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Regular | 02/01/2015 | 88 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda gun dispenser located in the bar has/have adhering slime/mold growth.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired. 1/10/15 permit expired
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Regular | 02/01/2015 | 94 |
- Cold Holding Temperature - 5 penalty points
Raw shrimp at 40°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cook is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the server station is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the food preparation area is inaccessible to food service employees.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of cleaner are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
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Regular | 09/12/2014 | 82 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat food is stored under the raw food.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The plastic containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
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Regular | 05/07/2014 | 93 |
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