- Cold Holding Temperature - 5 penalty points
The shredded cheese is at an internal temperature of 51°F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board and garlic butter container located in the back prep area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The Beverage-Air freezer needs to be cleaned and defrosted.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the 3-compartment sink area are damaged.
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Regular | 11/10/2015 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shredded cheese is at an internal temperature of 57 degrees F at the front reach in and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Employee is washing his/her hands in a sink which is not the designated hand washing sink. Employee dropped scoop on floor, picked it up, then placed it on the cutting board. When asked to wash hands, employee rinsed hands at food prep sink.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. One expired. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Online certificate observed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice maker located in the food preparation area and soda nozzles in drive through area has/have adhering foreign material. Pans stored dirty at clean dish shelving. Interior front prep cooler has standing water. Also, wet towel underneath cut board. The cutting board located in the back prep area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. DEEP CREVICES AND STAINED BOARDS. Lid to bacon is damaged.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Need scoop with handle to take up bacon topping at back prep area.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Floor area in freezer across from ice maker needs to be cleaned.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the mop sink area and dining area are damaged. Floor sink needs to be cleaned. TFER 229.167(p)(1) - Page 106. Wall surfaces in the men's restroom are damaged. Hole in wall at urinal. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the 3-compartment sink area are not clean . TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the by manager's office are not installed or attached.
- Cleaning Equipment - GRP
Mopsink badly damaged.
- Plumbing- GRP
Handsink is pulling from the wall.
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Regular | 07/17/2015 | 78 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The milk and shredded cheese is at an internal temperature of 43 to 51 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice maker, potato slicer, and walk in cooler shelves located in the food preparation area has/have adhering foreign material. Pans stored dirty at clean dish shelving. Interior front prep cooler has standing water. Also, wet towel underneath cut board.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the 3-compartment sink area are damaged. Roof leak.. TFER 229.167(p)(1) - Page 106. Floor surfaces in the mop sink and main prep area are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant near 3 compartment sink.
- Cleaning Equipment - GRP
Mopsink badly damaged.
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Regular | 03/09/2015 | 86 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the men's restroom.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave(inside tops), ice machine, and soda machine backsplash located in the kitchen have adhering foreign material. The reachin freezer located in the kitchen have adhering foreign material. The reachin freezer has ice build up.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms. Light is out in the vent a hood.
- Cleaning Equipment - GRP
Mop sink is full of brooms, plunger, and a ladder.
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Regular | 11/10/2014 | 84 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The milk and cheese at front case is at an internal temperature of 48 to 51 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is leaking from 3-compartment sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized ICE BUCKET AND ICE SCOOP stored in the kitchen are exposed to splash, dust, or other contamination. The interior ice bin at drive thru located in the food service/dispensing area has/have adhering foreign material. The gaskets on the warmer for whole chickens located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The gaskets on reach in doors located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. 3 current FW food handler cards out of 20 employees.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the 3-compartment sink area are damaged. Tiles missing at drain at warewash and around mopsink. Need to regrout as required where damaged and/or holding food debris and water, also.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in the walk in cooler and warewash area.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean at front cut area(may need to be replaced) and at back house.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(ii) - Page 103. Windows in the DRIVE THRU are open, not screened or fit poorly. NEED WEATHER STRIP AT DRIVE THRU WINDOW ALONG THE SIDES.
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Regular | 07/02/2014 | 83 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
An employee used the hand sink to fill a bucket with water.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The tong's handle was stored in contact with the green beans. The scoop's handle was stored in contact with the onion and cheese in the prep cooler.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Most of the employees food handling card are either expired or not available.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. A personal bag was stored in a container of bagged spices.
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Regular | 03/10/2014 | 87 |
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