- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the drive through area.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is leaking from 3-compartment sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized equipment stored in the food service/dispensing area are exposed to splash, dust, or other contamination. Items stored on top of single service wrappings. The pans located in the 3-compartment sink area has/have adhering food or food particles. The tea nozzles, drink dispenser, and ice chute located in the beverage station has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Need to seal raw wood at shelving at mopsink and clean and resurface cabinetry at customer area beverage dispenser. Fan guards dusty in walk in cooler. Ice accumulated on condensation line of walk in freezer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the food establishment are damaged. Molded/mildew caulk at warewash sink. TFER 229.167(p)(2)(A) - Page 106. Floors in the fryer area are not clean . TFER 229.167(p)(2)(A) - Page 106. Vent attachments at ceiling surfaces in the storage shelving area are not clean .
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor.
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Regular | 01/27/2015 | 88 |
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