Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the food establishment is used for purposes other than handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda nozzles located in the food establishment have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The bottles of soda and water is/are not stored in food storage areas. Observed bottles of soda and water on the floor in storage area.
Regular
12/30/2015
87
Cold Holding Temperature - 5 penalty points No information available.
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