- Toilet Facilities - GRP
Toilet Facilities - Construction and accessibility.
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Corrective action: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Corrections must be made immediately.
- Sound Condition
TFER 229.164(a) - Page 26 Food shall be safe, unadulterated and honestly presented.
The canned good is unsound and should not be sold, served or consumed.
Corrective action: The canned good must be sound to be sold, served or consumed. Corrections must be made immediately.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site)
TFER 229.164(f)(2)(A) & (h) - Pages 32-35 Foods shall be protected from cross-contamination from raw animal foods during storage, preparation, holding and display and while in contact with equipment, utensils, wiping cloths and linens.
The milk and butter milk are stored in contact with or under the raw eggs.
Corrective action: The milk and butter milk must not be stored in contact with or under the raw eggs. Corrections must be made immediately.
- Thermometers Provided/Accurate/Properly Calibrated
TFER 229.165(d) & (h)(2) - Pages 62 & 71 Food temperature measuring devices shall be provided where required and readily accessible for use in ensuring attainment and maintenance of proper food temperatures. A temperature measuring devise shall also be provided and readily accessible for frequently measuring the washing and sanitizing temperatures at manual warewashing stations.
The refrigerator in the kitchen did not have a readily available and visible thermometer.
Corrective action: The refrigerator in the kitchen must have a readily available and visible thermometer. Corrections must be made within 1 day.
|
Regular Inspection | 09/30/2010 | 89 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair
TFER 229.164(h)(2); 229.165(d)(1); (l)(3); (m) - (r) & (v) - (y) - Pages 35-36: 60 - 61; 78 - 84 & 86 - 88 Multi-use food contact surfaces shall be smooth and free of breaks, cracks, chips, pits, sharp internal angles, corners and crevices, rough welds or joints. Single-service and single-use articles may not be reused. Equipment, food-contact surfaces and utensils shall be clean to sight and touch. Cooking equipment shall be free of encrusted grease and other soil accumulations. Equipment food-contact surfaces and utensils shall be cleaned at the frequency and using methods outlined in TFER. Equipment food-contact surfaces and utensils shall be sanitized after cleaning and before use by following approved manual or mechanical hot water sanitization procedures or by following approved manual or mechanical chemical sanitization procedures. After cleaning and sanitizing, equipment and utensils shall be air-dried. Equipment, utensils and single-service/single-use articles shall be stored in a clean, dry approved location where they are not exposed to splash, dust or contamination and handled, displayed and dispensed so that contamination is prevented.
The ice bins, holsters and soda guns located in the bar have adhering foreign material.
Corrective action: The ice bins, holsters and soda guns located in the bar must be properly washed, rinsed and sanitized and free of foreign material. Corrections must be made immediately.
|
Regular Inspection | 09/30/2010 | 97 |
| No violation noted during this evaluation. | New Facility Inspection (Opening Inspect | 06/11/2010 | 100 |
| No violation noted during this evaluation. | New Facility Inspection (Opening Inspect | 06/11/2010 | 100 |
Restaurant representatives - add corrected or new information about Brownstone Bistro, 840 Currie St, Fort Worth, TX »