Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that a food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Regular
09/21/2015
96
No violation noted during this evaluation.
Regular
09/21/2015
100
No violation noted during this evaluation.
Regular
12/15/2014
100
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The sauce dispensors and seasoning shakers located in the kitchen have adhering food or food particles.
Regular
03/24/2014
97
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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