- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The two microwave ovens located in the kitchen has/have adhering food or food particles.
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Regular | 02/04/2016 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The mashed potatoes, sliced tomatoes, and cheese is at an internal temperature of 48°F, 46°F - 48°F, and 53°F, respectively and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bin lid and microwave located in the server station has/have adhering ice on top and food particles, respectively. The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. *sanitizer too weak
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the storage area by ice machine are not fitted with coving or closed and sealed.
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Regular | 10/13/2015 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The Flavored butter, sour cream and tomatoes are in/on the prep cooler at an internal temperature of 46.3 (FB), 48.7 (SC), and 59.0 (T) and are not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the raw fish. I also observed raw hamburger beef on top of the pre-cooked onion rings in the reach in freezer that also had a degree of condensation.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The cutting board located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP (corrected on site)
Frozen cooked beef and frozen raw poultry were stored next to each other in the walk in refrigerator.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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Regular | 06/16/2015 | 85 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat food is/are stored in contact with or under the eggs, raw in-shells.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 02/16/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked corn and mash potatoes is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The dipping well did not have a steady flow of running water to clean the utensils.
- Plumbing- GRP
The sink used to scrape the food off the plates is leaking water onto the floor.
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Regular | 10/01/2014 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The corn is on the prep table at an internal temperature of 50°F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Two little bowls are stored in a container of cutons.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Fan cover in the walkin refrigerator have adhering dust.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The plastic food drawers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 06/03/2014 | 89 |
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