Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
Single-service/Single-use Articles - GRP TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. *to-go boxes stored in restroom
Regular
11/11/2015
97
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The front reachin refrigerator, one door reachin refrigerator, and reachin freezer in the kitchen did not have a readily available and visible thermometer. The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. -employee restroom and customer restroom -kitchen (2 ceiling tiles) (tiles are not smooth and easily cleanable TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the customer restroom and in the back corner of the kitchen (in front of the small mixer) are not installed or attached. TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. -in front of the mixer in the back of the kitchen TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. -hole in one ceiling tile -some water damaged
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