Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The half and half that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The bar gun holder located in the bar has/have adhering foreign material. The cutting board located in the bar is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the in the bar are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the walkin refrigerator are damaged. FRP coming off from pillar
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. -quaternary ammonia
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