Cold Holding Temperature (corrected on site) - 5 penalty points The cheese is in/on the reachin refrigerator at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The reachin refrigerator and freezer in the food establishment did not have a readily available and visible thermometer.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The reachin refrigerator does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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