- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The employee is handling limes and cherry with their bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The stored food in the walk-in freezer is under heavy ice formation.
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Regular | 01/21/2016 | 92 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The employee is handling all ready to eat foods with their bare hands.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of >200 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda machines, ice machine, and can opener located in the food establishment have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
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Regular | 07/11/2015 | 87 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato is on the counter at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the men's restroom.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of <200 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda machines, shake machines, ice machine, and can opener located in the food establishment have adhering foreign material.
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Regular | 09/19/2014 | 83 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food service/dispensing area is used for purposes other than handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The cutting board, ice bins, located in the cutting board, ice bins, soda machines, and frozen drink machine has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 03/05/2014 | 87 |
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