Jack In The Box #3858, 3008 Basswood Blvd, Fort Worth, TX 76137 - Restaurant inspection findings and violations

Business Info

Name: JACK IN THE BOX #3858
Type: Restaurant
Address: 3008 Basswood Blvd, Fort Worth, TX 76137
Total inspections: 4
Last inspection: 10/28/2015

Ratings Summary

Based on 4 votes

Overall Rating:		3.8
Ratings in categories:
Food:		5.0
Service:		3.4
Price:		3.0
Ambience:		3.5
Cleanliness:		3.4

Restaurant representatives - add corrected or new information about Jack In The Box #3858, 3008 Basswood Blvd, Fort Worth, TX 76137 »

Inspection findings	Inspection type	Date	Score
Cold Holding Temperature - 5 penalty points The eggs, raw in-shells is at an internal temperature of 70 to 74 degrees F and is not being maintained at 41 °F or below. Proper/Adequate Handwashing - 4 penalty points The employee did not follow procedures for proper handwashing. Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin freezer in the kitchen did not have a readily available and visible thermometer. Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The utensils, ice cream dispenser, and ice machine located in the kitchen has/have adhering foreign material. The storage containers located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of shelving units and soda machine are not free of dust, dirt, food residue, and other debris. Garbage and Refuse Disposal - GRP TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the food establishment are not installed or attached. TFER 229.167(p)(2)(A) - Page 106. Floors in the walk-in cooler and freezer are not clean . Premises - GRP TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.	Regular	10/28/2015	75
Cold Holding Temperature (corrected on site) - 5 penalty points The eggs, raw in-shells is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below. Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave ovens located in the kitchen have adhering foreign material. Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee(s) have not attended required food handler training. Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the 3-compartment sink area are not clean . Lockers/Dressing Rooms - GRP TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.	Regular	02/04/2015	82
Cold Holding Temperature (corrected on site) - 5 penalty points The tomato is on the counter at an internal temperature of 80 to 84 degrees F and is not being maintained at 41 °F or below. The eggs, raw in-shells is at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below. Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available. Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda machine, shake machine, and walk-in cooler shelves located in the food establishment have adhering foreign material. Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee's Food Handler Cards are expired.	Regular	08/14/2014	86
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that food service worker is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed a chicken strip with a bite on the counter in the corner of the kitchen. The food service workers is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. All food workers are using open container to drink and they were stored in a table. Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available. The managers do not have the Fort Worth Food Manager's Certificate, they only have the National Certification. Your employee's Fort Worth Food Manager's Certificate is expired. One of the managers have an expired Fort Worth Food Manager's Certificate. Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The all reachin refrigerator and reachin freezers in the food establishment did not have a readily available and visible thermometer. Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The all reachin freezers, inside microwave, and food warmers located in the food establishment has/have adhering foreign material. The reachin refrigerator's and freezer's gaskets located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired. All the Fort Worth Food Handler Cards on site are expired. Your employee(s) have not attended required food handler training. New employees did not not attend to a food safety training. Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The soap and paper towel dispenser locate in the kitchen have adhering grease and dust. The shelf under the grill have adhering grease. The fan covers in the walkin refrigerator have adhering dust. The sides, the doors and handles of the reachin refrigerator's and freezers are not clean. Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. There is one light bulb in the grill area without the shield. Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment in both vent hoods are not clean. TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed. The vent hood located above the grill is missing a filter. Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle. Outer Openings: Doors, Windows, Walls, Roof - GRP TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the back door do not fit properly. TFER 229.167(d)(5)(A)(ii) - Page 103. Windows in the drive thru are open, not screened or fit poorly.	Regular	02/28/2014	84

4 User Reviews:

Nathaniel

Added on Oct 28, 2016 7:41 PM

Visited on Oct 28, 2016 7:40 PM

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Would you recommend JACK IN THE BOX #3858 to others? Yes

Lh

Added on Oct 27, 2016 9:40 AM

Visited on Oct 22, 2016 9:40 AM

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Would you recommend JACK IN THE BOX #3858 to others? Yes

Kelly

Added on Dec 23, 2014 2:39 AM

Visited on Dec 23, 2014 2:38 AM

Food:

n/a

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n/a

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n/a

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n/a

Called to place an order for a local bussiness and William answered the phone. Said he was short staffed and refused our service. I called ahead of time needing 200 breakfast jacks.

Would you recommend JACK IN THE BOX #3858 to others? No

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Anastasia

Added on Oct 23, 2014 5:51 PM

Food:

Service:

Price:

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Cleanliness:

Bathrooms not kept clean, no paper towels, no hand soap, and no toilet liners.

Would you recommend JACK IN THE BOX #3858 to others? Yes

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