- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the lower reachin refrigerator by the grill is at an internal temperature of 35-38°F and is not maintained at 34 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the reachin refrigerators that is located in the kitchen is broken or missing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Observed handle of scoop in contact with food item in the food prep cooler.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
|
Regular | 01/11/2016 | 86 |
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors under the 3 compartment sink are not clean .
|
Regular | 01/11/2016 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the walkin refrigerator at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
|
Regular | 09/04/2015 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The dressings at the grill line and wait station are at 48°F and 50°F respectively. Units are turned off at night.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
There is adhering foreign matter on the interior surface of the ice maker.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
|
Regular | 05/19/2015 | 89 |
- Cold Holding Temperature - 5 penalty points
The potentially hazardous foods in the prep table on the left side of the kitchen are held at 60°F for an undetermined length of time..
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep cooler in the grill area did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
|
Regular | 01/07/2015 | 86 |
| No violation noted during this evaluation. | Regular | 01/07/2015 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Prep refrigerator has food particle on bottom shelf. Pizza oven rollers had build up of food matter. Ice maker has adhering foreign matter. Storage bin by prep table holding food supplies has adhering food particles/grime.
- Food Establishment Permit/Food Handler Card - 3 penalty points
On line cards not transferred to Fort Worth Food Manager cards.
- Non-food Contact Surfaces - GRP
Side of refrigerator near onion breading table/hand sink is soiled.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
|
Regular | 09/05/2014 | 94 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. Maintenance contacted.
- Food Establishment Permit/Food Handler Card - 3 penalty points
On line cards not transferred to Fort Worth Food Manager cards.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The prepared food is/are not stored in food storage areas. Container of food stored on floor.
|
Regular | 05/09/2014 | 94 |
Restaurant representatives - add corrected or new information about Chilis, 13311 South Freeway , Fort Worth, TX 76028 »