- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The top of the bulk sugar bin has adhering grime.
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Regular | 12/14/2015 | 94 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The hash browns and home fries that are on the steam table for less than 2 hours are at 107°F.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The ice cream freezer in the food service/dispensing area did not have a readily available and visible thermometer.
- Food Protection - GRP
The tortilla strips are not adequately covered during storage.
- Non-food Contact Surfaces - GRP
The top of the heat lamp structure has adhering dust.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 08/20/2015 | 92 |
- Cold Holding Temperature - 5 penalty points
The shredded and swiss cheeses in the prep table are held at 47°F.
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The employee handled ready to eat cheese with his bare hands in the walk in cooler.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Clean plates stored at cooking area are soiled.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Only 50 of 114 employees have food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the grill area are not clean .
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Regular | 04/15/2015 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheeses and sliced tomatoes in the top of the prep table are held at 55°F and 48°F respectively.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Some employees have not transferred on line cards for Fort Worth Food Handler cards. 43 of 85 employees have FW Food Handler cards.
- Non-food Contact Surfaces - GRP
The Merlin II warmer has adhering grime on its non food contact surfaces. The hand sink and wall by the dirty dish rack in the warewash area is soiled.
- Garbage and Refuse Disposal - GRP
TFER 229.166(m)(1) - Page 98. Excess refuse in the back door area is not being removed.
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Regular | 12/09/2014 | 92 |
- Cold Holding Temperature - 5 penalty points
The ham and the sausage in the under grill draw are held at 55°F for less than two hours.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Coffee pots stored adjacent to hand sink. Gaskets on under grill draws have adhering food matter.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The prepared foods is/are not covered during storage.
- Non-food Contact Surfaces - GRP
Dry storage shelving has adhering debris.
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Regular | 08/11/2014 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Ham and bacon in drawer are at a temperature of 50°F. Eggs on counter are at a temperature of 60°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The interior vent on the food prep table is heavily soiled. Knife in storage has a broken tip. Miscellaneous food contact surfaces are soiled. Establishment just coming out of lunch rush.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Some cards are not registered with the City of Fort Worth Your employee's Food Handler Cards are expired. Some on line cards are not transferred to Fort Worth Food Handler cards.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the dry storage area are not installed or attached.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Employee lunch bag stored with establishment food.
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Regular | 04/03/2014 | 86 |
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