- Cold Holding Temperature - 5 penalty points
The raw meat is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below. The fish/seafood is in/on the reachin refrigerator at an internal temperature of 42 to 44 degrees F and is not maintained at 34 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The cutting boad and microwave located in the kitchen has/have adhering food or food particles. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Utensil used to scoop cheese was stored with the handle in the cheese.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
|
Regular | 11/04/2015 | 89 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from bar. The plumbing from the handsink in the bar does not empty to the floor drain.
|
Regular | 11/04/2015 | 97 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sinks in the restrooms are not providing sufficient cold water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser and drinkware located in the server station has adhering foreign material. The cutting board located in the food preparation area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the kitchen of the establishment. TFER 229.167(p)(12) - Page 108. Dead or trapped insects were in the kitchen of the establishment.
|
Regular | 07/22/2015 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken is at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the mens restroom and front handsinks is not providing sufficient hot water for handwashing. Observed mens bathroom right hand side sink not having hot water and also the 4 faucet handwash station not having hot water.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Your employee's Fort Worth Food Manager's Certificate is expired. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from waiters' station. Observed the floor was damaged in the waiters station with waste water leaking from plumbing causing standing water on floor.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Ice machine, ice cream area shelf, soft drink nozzle, moldy caulk over 3 compartment sink, and chicken hot hold tray located in the kitchen has/have adhering mold and food particles. The in-use utensils used for preparation or serving cheese are not stored in a manner to prevent contamination of the product. The brown cutting boards and reach in cooler door gasket over salad dressing located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The tea urns is/are not covered during storage.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed sanitizer too weak in the wiping cloth container.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the waiters' station are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the food prep sink area is not maintained in good repair.
|
Regular | 03/09/2015 | 77 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sour cream is at an internal temperature of 44 degrees F and is not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The chip warmer, to-go lid storage bins, the bulk container lids in dry storage, and shelves located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
|
Regular | 11/12/2014 | 86 |
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The bartender is/are handling fruit with their bare hands.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The tops of the Margaritas machines located in the kitchen has/have adhering dust.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
|
Regular | 11/12/2014 | 87 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener, soda machine, ice bin, microwave and ice machine located in the food establishment have adhering foreign material.
|
Regular | 07/09/2014 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the reachin refrigerator at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below. Observed raw shrimps and raw salmon at an internal temperature of 36 °F. The cooked chicken and marinara sauce is at an internal temperature of 44 to 50 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the kitchen did not have a readily available and visible thermometer. Some of the reachin refrigerators are missing thermometers.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Some employees have an expired food handler card.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment, including the walkin freezer are not clean .
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed. The vent hood above the deep fryers was missing some filters.
|
Regular | 03/06/2014 | 86 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The drain hose for the gun holder located in the bar is missing .
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The ice is/are not covered during storage.
|
Regular | 03/06/2014 | 94 |
Restaurant representatives - add corrected or new information about Chilis, 6229 Sandshell Dr, Fort Worth, TX 76137 »