- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda machines and ice machine located in the food establishment have adhering foreign material. The ice machine doors located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the server station are not stored in a manner to prevent contamination of the product.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 11/12/2015 | 91 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The bartender is handling limes with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is leaking/flowing from bargun holster.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The bar gun located in the bar has adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
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Regular | 07/21/2015 | 76 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes, dairy, and chicken is in the food prep cooler at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Sound Condition - 4 penalty points
The buttermilk dated 7/10/2015 is unwholesome and should not be sold, served or consumed.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the server station.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the server station are not stored in a manner to prevent contamination of the product. The soda machine, ice machine, and can opener located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Your annual health permit is not displayed.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The brisket is not stored in food storage areas.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead insects were in the food establishment.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the is not maintained in good repair.
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Regular | 07/21/2015 | 73 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The whole briskets is in/on the walkin refrigerator at a temperature of 80 to 84 degrees F after cooling for almost 2 hours.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and bulk storage container of beans located in the kitchen has/have adhering mold and food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the BBQ pit are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the BBQ pit are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen by the keg walkin cooler are damaged and other areas.
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Regular | 03/12/2015 | 85 |
- Cold Holding Temperature - 5 penalty points
The dry batter used for the raw meats is at 70°F.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering mold.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
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Regular | 11/10/2014 | 92 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The glassware located in the food establishment has adhering foreign material.
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Regular | 07/09/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cooked beef that is located in the walkin refrigerator has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knife located in the 3-compartment sink area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine, glassware, and slicer located in the kitchen have adhering foreign material.
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Regular | 07/09/2014 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cole slaw, slice tomatoes, and cheese is at an internal temperature of 45 to 51 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the waiters' station is used for purposes other than handwashing. Observed an employee dumping ice inside the hand sink.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. One of the managers only have the National Food Manager Certification.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine and food slicer located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Some employees have the Tarrant County Food Handler Card. Some employees have a photo copy of their FW Food Handler Card.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored rice and salt are not marked with the common name of the food it contains.
- Lighting - GRP
TFER 229.167(d)(1)(C) - Page 102. An infrared or other heat lamp is not protected against breakage and contamination of exposed food, utensils or equipment in the kitchen.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 03/10/2014 | 82 |
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