Churchs Chicken, 3344 Lackland Rd, Fort Worth, TX 76116 - Restaurant inspection findings and violations

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Business Info

Name: CHURCHS CHICKEN
Type: Restaurant
Address: 3344 Lackland Rd, Fort Worth, TX 76116
Total inspections: 4
Last inspection: 11/23/2015
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Inspection findings

Inspection type

Date

Score
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the kitchen.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The refrigerator, ice machine and freezers located in the kitchen have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
  • Lighting - GRP
    TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucets of the 3 compartment sink and of mop sink are not maintained in good repair.
 Regular11/23/201591
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the food establishment.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine panel and bottom shelf under the reachin cooler (under the warmer) located in the kitchen has/have adhering food and/or foreign material.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Door and door handles are soiled.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the back area where biscuits are made are not clean .
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. -hot water faucet not working at mop sink
 Regular11/11/201494
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The sliced cheese is in/on the reachin refrigerator at an internal temperature of 49°F and is not being maintained at 41 °F or below.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The lettuce is/are being prepared on or with the walkin refrigerator that was contaminated by the raw chicken. Cook was unpackaging lettuce in the walkin refrigerator and lettuce was touching the pan for the raw chicken.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Food service worker rinsed scoop in the mop sink
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The 3-door reachin refrigerator in the kitchen did not have a readily available and visible thermometer. The walkin refrigerator in the kitchen did not have an accurate thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine panel and bottom shelf under the reachin cooler (under the warmer) located in the kitchen has/have adhering foreign material. Single service, single use and clean sanitized knives stored in the 3-compartment sink area are exposed to splash, dust, or other contamination. Knives are stored against the wall in between the sink
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Door and door handles are soiled.
 Regular04/24/201482
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cheese is in the prep cooler at an internal temperature of 55°F and is not being maintained at 41 °F or below.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The raw chickens in the kitchen have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that food service worker is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Dishes are stored in the mop sink. A tray is stored on the trash can.
  • Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
    The temperature of the wash water is 105°F which is inadequate to properly wash kitchen ware.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    The mop sink does not have cold water.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The prep cooler in the kitchen did not have a properly calibrated thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine, refrigerator, soda machine and ice dispenser located in the kitchen have adhering foreign material.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet of the 3-compartment sink is not maintained in good repair.
 Regular03/19/201475

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1 User Review:

E.r.

Added on Feb 1, 2017 12:39 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
I would never recommend to this location. Bad service they talk down to you as if your no one.
Would you recommend CHURCHS CHICKEN to others? No
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