Cold Holding Temperature - 5 penalty points The melon is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the food service/dispensing area.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use utensils used for serving in the ice machine and chili powder are not stored in a manner to prevent contamination of the product.
Regular
08/19/2015
89
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The food service worker did not follow procedures for proper handwashing. *did not wash hands before changing gloves
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. *water bottles on top of food prep tables
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Plumbing- GRP discharge pipe in restroom is touching floor drain.
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