Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The limes that is/are located in the bar has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Regular
09/25/2015
93
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The coolers and shelf located in the bar have adhering foreign material.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink in the men's restroom is dirty.
Floors, Walls and Ceilings - GRP TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the men's restroom are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the men's restroom are damaged.
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