Egg & I The, 8424 Lakewood Hill , Fort Worth, TX 76137 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the ladies restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Discarded cardboard boxes and loose plastic bag(s).
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises. Accumulation of cardboard boxes located outside at back door to food establishment.
|
Regular | 01/11/2016 | 90 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that food service employees is drinking in an area other than designated break area. Designate an area for employee drinks that is in a non-food prep area. All employee drinks must be covered with a lid.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
There was no food manager onsite during the health inspection today.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The scoops used for preparation or serving of yogurt and dressing in the reach in refrigerator are not stored in a manner to prevent contamination of the product.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
Wiping cloth sanitizer was less than 50 ppm.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
|
Regular | 09/03/2015 | 90 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The shredded cheese scoop used for preparation or serving in the prep cooler near the grill area are not stored in a manner to prevent contamination of the product.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
Wiping cloth sanitizer was at 100 ppm of Quat. Ammonium.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Bleach test strips must be onsite.
|
Change of Ownership | 05/26/2015 | 94 |
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