Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of chemical are not properly labeled.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The soda nozzles located in the customer service area have adhering slime/mold.
Regular
01/21/2016
94
Floors, Walls and Ceilings - GRP (corrected on site) TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area are not clean .
Regular
07/29/2015
100
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged.
Regular
11/13/2014
96
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The mug freezer located in the customer service area has adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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