- Cold Holding Temperature (corrected on site) - 5 penalty points
The milk is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
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Regular | 12/16/2015 | 95 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the food preparation area has adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.165(s) - Page 84. Laundered bar mops are not free from food residues and other soiling matter.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
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Regular | 08/03/2015 | 97 |
No violation noted during this evaluation. | Regular | 04/13/2015 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The lettuce is stored in contact with or under the eggs, raw in-shells.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cake pans located in the kitchen have adhering foreign material.
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Regular | 12/08/2014 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The ready to eat foods are stored in contact with or under the eggs, raw in-shells.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the kitchen has adhering foreign material.
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Regular | 08/20/2014 | 93 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The spatulas located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen were left open.
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Regular | 04/11/2014 | 97 |
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