Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the food establishment is used for purposes other than handwashing.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use utensils used for preparation or serving in the sugar container and ice machine are not stored in a manner to prevent contamination of the product. Scoops stored with handles in food.
Regular
11/30/2015
90
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the food preparation area is used for purposes other than handwashing.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The in-use utensils used for preparation or serving in the ice cream area are not stored in a manner to prevent contamination of the product.
Regular
03/27/2015
90
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The open cheeses that are located in the reachin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The cutting boards located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the popcorn and 3 compartment sink area are not stored in a manner to prevent contamination of the product.
Regular
09/19/2014
93
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reach-in freezer in the food establishment did not have a readily available and visible thermometer.
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