Cold Holding Temperature (corrected on site) - 5 penalty points The cream cheese is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below. The eggs, cooked are on the counter at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Regular
06/27/2015
88
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the kitchen is inaccessible to food service employees.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
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