- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. wipe down ice tea container
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 02/08/2016 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish/seafood is on the reachin refrigerator at an internal temperature of 42 to 44 degrees F, it has been maintained above 34°F for greater than four (4) hours. The eggs, raw in-shells is on the grill at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The spatula located in the 3-compartment sink area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine and cappuccino machine located in the food establishment have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The frozen food is not stored in food storage areas.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 10/07/2015 | 92 |
- Cold Holding Temperature - 5 penalty points
The cheese and tomatoes are at an internal temperature of 46 F to 51F and are not being maintained at 41 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food establishment did not have an accurate thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The slicer and the soda ice dispenser located in the kitchen and in the self service soda area have adhering foreign matter.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Some single use items should be on top of a tray and not directly on top of the counter and or shelf.
- Lighting - GRP
There is a loose light shield in the kitchen underneath the vent-a-hood.
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Regular | 06/24/2015 | 89 |
No violation noted during this evaluation. | Regular | 02/09/2015 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda machine, ice machine, and tomato slicer located in the food establishment have adhering foreign material.
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Regular | 10/15/2014 | 97 |
No violation noted during this evaluation. | Regular | 06/10/2014 | 100 |
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