Cold Holding Temperature (corrected on site) - 5 penalty points The tomato is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the customer service area has adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees' Food Handler Cards are expired.
Regular
10/20/2015
86
Cold Holding Temperature (corrected on site) - 5 penalty points The eggs, raw in-shells is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the drive-thru is not in proper working order to permit adequate handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The walk-in cooler and freezer in the food establishment did not have an accurate thermometer.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired. Your annual health permit is not displayed.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. The refrigerator door gaskets are not free of dust, dirt, food residue, and other debris.
Regular
01/29/2015
79
Cold Holding Temperature (corrected on site) - 5 penalty points The tomato is in the food prep cooler at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the 3-compartment sink area is not providing sufficient cold water for handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda machine, milkshake machine, microwave ovens, and ice machine located in the floor has/have adhering foreign material. The storage containers located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Your annual health permit is not displayed.
Restaurant representatives - add corrected or new information about Jack In The Box #3766, 5301 N Beach St, Fort Worth, TX 76137 »