- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Original containers of chemical are not properly labeled. Observed 1 bottle of sanitizer did not have a label.
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Regular | 01/08/2016 | 97 |
No violation noted during this evaluation. | Regular | 09/02/2015 | 100 |
No violation noted during this evaluation. | Follow-up | 05/05/2015 | 100 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the kitchen is not providing sufficient hot water for handwashing. Water temperature is 80°F.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink.
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Regular | 02/04/2015 | 94 |
- Evidence of Insect Contamination (corrected on site) - 3 penalty points
Flies were observed in or around the kitchen.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink..
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Regular | 10/02/2014 | 94 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The ready to eat chicken is at the hot hold line at a temperature of 120°F and is not being maintained at 135 °F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
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Regular | 06/16/2014 | 91 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken is in/on the food warmer at a temperature of 115 to 119 degrees F and is not being maintained at 135 °F or above.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
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Regular | 02/12/2014 | 89 |
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