Cold Holding Temperature (corrected on site) - 5 penalty points The wraps and sandwiches are at an internal temperature of 50°F and are not being maintained at 41 °F or below.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Regular
12/10/2015
92
Cold Holding Temperature (corrected on site) - 5 penalty points The fish/seafoods are at an internal temperature of 41°F and are not being maintained at 34°F or below.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
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