Fruteria Cano, 1000 N Sylvania Ave, Fort Worth, TX 76111 - Snack Bar inspection findings and violations

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Business Info

Name: FRUTERIA CANO
Type: Snack Bar
Address: 1000 N Sylvania Ave, Fort Worth, TX 76111
Total inspections: 4
Last inspection: 11/16/2015
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Inspection findings

Inspection type

Date

Score
No violation noted during this evaluation. Follow-up11/16/2015100
  • Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
    The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
 Regular11/15/201596
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The watermelon is at an internal temperature of 60 to 65 degrees F and is not being maintained at 41 °F or below. Observed dice watermelon at an internal temperature of 64 °F inside the reachin refrigerator.
  • Sound Condition (corrected on site) - 4 penalty points
    The strawberries is/are unsound and should not be sold, served or consumed. Observed moldy strawberries inside the reachin refrigerator.
  • Handwash Facilities Adequate & Access - 3 penalty points
    There are inadequate handwashing sinks available in the food service/dispensing/preparation area.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area. No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The hot water temperature in the 3-compartment sink is 101 °F.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The home made juice extractor used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
 Regular12/26/201479
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The watermelon is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. Observed dice watermelon at an internal temperature of 46 °F inside the reachin refrigerator.
  • Handwash Facilities Adequate & Access - 3 penalty points
    There are inadequate handwashing sinks available in the food service/dispensing/preparation area.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of window cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is expired. Food Manager Certificate expired on 02/16/2014.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin freezer in the serving/dispensing area did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The clay cups (for the rusa drink) used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The Sterlite plastic containers used to store or prepare food do not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Lighting - GRP
    TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Some of the lights inside the reachin refrigerators and/or freezer are not shielded and/or missing end caps.
 Regular06/25/201477

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