- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked beans are being cooled down on the 3-compartment sink next to the dirty dishes.
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged cooked beans, guacamole, pico, and salsas is/are not labeled as specified in law.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food containers and bins used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. Consumer advisory for under cooked eggs is not provide.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(ii) - Page 103. Windows in the kitchen are open, not screened or fit poorly. Broken screen in the kitchen outer door.
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Regular | 11/12/2015 | 86 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Observed hot water in backing area handwashing sink at 92.3°F Observed hot water in kitchen handwashing sink at 92.6°F Observed hot water in restroom handwashing sink at 92.3°F
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The tortilla convention rack located in the food establishment has/have adhering food or food particles.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
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Regular | 08/25/2015 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The bakery items is/are stored in contact with or under the eggs, raw in shells and raw chorizo.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the kitchen is inaccessible to food service employees. Handwashing sink in the kitchen is blocked by a chair.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and coffin freezer located in the kitchen has adhering foreign material.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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Regular | 07/20/2015 | 84 |
- Cold Holding Temperature - 5 penalty points
The eggs, raw in-shells is at an internal temperature of 70 to 74 degrees F and is not being maintained at 41 °F or below.
- Sound Condition - 4 penalty points
The ice is/are unsound and should not be sold, served or consumed. Observed pots and drink stored in the ice bin.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The pan of ice containting food item is/are stored in contact with the mop sink.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of white chemical are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Manager on duty is new must complete manager training to avoid citation.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food preparation area. Re-using cups for scoops. Single service, single use and clean sanitized pots and pans stored in the storage shelving area are exposed to splash, dust, or other contamination. Pots and pans are exposed to splash.
- Food Protection - GRP
The cook's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Cleaning Equipment - GRP
TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
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Regular | 03/12/2015 | 74 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The beef product is on top of a tray in the steam table at a temperature of 100 to 104 degrees F and is not being maintained at 135 °F or above. Observed cooked beef at 101 °F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ham, bacon and cooked beef is/are stored in contact with or under the eggs, raw in-shells.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. This food establishment do not have a certified food manager.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The gaskets located in the two doors reachin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The gaskets in the two door reachin refrigerator are damage and the use tape to hold them. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. In use utensils in the steam table were stored in water at 75 °F. The Container Store containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen/tortilleria division pole are not fitted with coving or closed and sealed.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulb in the storage area is not shielded, coated or otherwise shatter-resistant.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen were left open. Damage weather strips.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. --- For bleach.
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Regular | 11/18/2014 | 79 |
| No violation noted during this evaluation. | Follow-up | 07/09/2014 | 100 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The floor drain in the kitchen is obstructed and dirty water is backed up into the sink.
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Follow-up | 07/08/2014 | 97 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The cooked cactus is in/on the reachin refrigerator at a temperature of 105 to 109 degrees F after cooling for 04 hours.
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs, raw in-shells is/are at room temperature with an internal temperature of 85 to 89 degrees F and is not being maintained at 41 °F or below. Observed a box of eggs, raw in shell at an internal temperature of 85°F after delivery.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked rice and tortillas are stored in contact with or under the raw beef product in the reachin refrigerator.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from kitchen. There is wastewater leaking from discharge pipe under 3-compartment sink. The floor drain in the kitchen is obstructed and dirty water is backed up into the sink. There is wastewater backing up from the floor darin loacted in the kitchen.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bag of onions and box of eggs is/are not stored in food storage areas. TFER 229.164(i)(1) - Page 38. The frozen meats is/are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 07/07/2014 | 80 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
There is a direct connection at the mop and the two faucets in the prep-area in the food establishment and the potable water system.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Observed wiping cloth store inside the hand sink.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
The sink drain in the 2-compartment sink area is obstructed and dirty water is backed up into the sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The containers used to stored non-stick liquid for the tortillas used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored flour are not marked with the common name of the food it contains.
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Regular | 04/29/2014 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs, raw in-shells is at an internal temperature of 60 to 64 degrees F and are not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Cooked salsas and beans stored in refrigerator for more than 24 hours are not date marked.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area. No hand drying provisions were available at the handwash facilities in the food preparation area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
There are two spray cans of household insecticide in kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic sterlite containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Protection - GRP
Bag of uncooked beans is on the floor.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen were left open. Outer door is left open and the screen door is damage.
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Regular | 03/06/2014 | 82 |
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