- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has adhering algae. The soda nozzle backsplashes and ice chute located in the customer service area has adhering syrup and mold. The cutting boards, plates, spatulas located in the food establishment are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 12/02/2015 | 91 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The White Queso cheese is in/on the steam table like equipment at a temperature of 1st batch ( 46.7F) and 2nd batch (100F) and is not being maintained at 135 °F or above.
- Proper/Adequate Handwashing - 4 penalty points
The all employees did not follow procedures for proper handwashing. Employees do not wash their hands for the 20 sec duration. Also, employees do not wash their hands when switching tasks and or changing gloves.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reach in refrigerators and freezers in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material. This also includes the ice scoop storage container that was observed to be full of debris.
- Food Protection - GRP
TFER 229.164(j)(2) - Page 39. Displayed lemons and limes must be protected from contamination. TFER 229.164(i)(2) - Page 38. The chips is/are not stored in food storage areas. The equipment or utensil that is in use does not provide protection from contamination. The knives used for cutting and or any other utensils that are used for food preparation and or service.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Areas of the food establishment include: shelving, tops of equiptment, countertops, top of dishwashing machine, and clean container rails.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.165(u)(1) - Page 85. Soiled linens stored improperly in the food establishment. Towels that have been used are not stored properly inside the kitchen, but left out.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Disposable dishware (to go boxes and cups ) need to be placed on top of a tray face down, not directly on top of the counter.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. Vent hood in kitcken has debris (dust, grime, food particles, grease) adheared to it.
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Regular | 08/05/2015 | 82 |
- Rapid Reheating for Hot Holding (165 °F in 2 Hrs) (corrected on site) - 5 penalty points
The tortilla soup is on the steam table at a temperature of 80°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the self service area has adhering food or food particles.
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Regular | 04/10/2015 | 88 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda fountain ice chute located in the self service area has adhering fungus(pink).
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Regular | 12/09/2014 | 97 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The yellow rice is on the steam table at a temperature of 120 to 124 degrees F and is not being maintained at 135 °F or above.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the cashier's area is inaccessible to food service employees.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The spice shelf and soda fountain (ice chute) located in the self service area have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen are not installed or attached.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 08/04/2014 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in the refrigerated drawers at an internal temperature of 40°F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. On can rack.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the cook line did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The spatulas and plastic food containers located in the dishwash machine area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The can opener located in the kitchen has adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 04/07/2014 | 82 |
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