7-Eleven, 2945 W Berry St, Fort Worth, TX 76109 - Snack Bar inspection findings and violations

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Business Info

Name: 7-ELEVEN
Type: Snack Bar
Address: 2945 W Berry St, Fort Worth, TX 76109
Total inspections: 4
Last inspection: 07/23/2015
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Inspection findings

Inspection type

Date

Score
  • Sound Condition - 4 penalty points
    The chocolate milk is/are unwholesome and should not be sold, served or consumed.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the handwash area and restroom handwash area is not providing sufficient hot water for handwashing.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the food establishment.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of raid spray bottle are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Raid spray stored on top of the handwashing sink.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin refrigerator in the food establishment did not have a readily available and visible thermometer.
 Regular07/23/201584
  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The pizza with cheese is in/on the display case at a temperature of 105 to 109 degrees F and is not being maintained at 135 °F or above.
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    The employee did not follow procedures for proper handwashing. Employees did not wash her hands for the 20 sec duration.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food establishment.
  • Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
    The reachin refrigerator in the food establishment did not have a readily available and visible thermometer. pizza storage reachin refrigerator
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The in-use utensils used for preparation or serving in the lobby are not stored in a manner to prevent contamination of the product. specifically tongs and scoops. pizza scoop placed on bare counter top. The ice machine dispenser located in the self serve beverage station has/have adhering foreign material.
  • Food Protection - GRP
    TFER 229.164(j)(1) - Page 39. Displayed hot dogs, fried burritos, must be protected from contamination. Hot dogs and burritos have torn plastic curtains.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. This includes shelving and countertops.
  • Single-service/Single-use Articles - GRP
    TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Several items around the snack bar are not stored properly specifically tongs, scoops.
  • Lighting - GRP
    TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. There are several lights in the beer cooler that do not have a shield.
 Regular07/16/201578
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Working containers of chemical are not properly labeled.
 Regular05/18/201497
No violation noted during this evaluation. Regular05/18/2014100

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