Jfe Sushi Bar, 3120 S University Dr, Fort Worth, TX 76109 - Deli -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature - 5 penalty points
The raw fish/seafood is in the reachin refrigerator is at an internal temperature of 45 to 49 degrees F and is not maintained at 34 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the reachin refrigerator.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Unpackaged artificial crab meat is not protected from contamination during preparation.
|
Regular | 11/17/2015 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish that is being prepped is at an internal temperature of 40°F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Take certificate to 818 Missouri to convert to FW card.
|
Regular | 04/28/2015 | 92 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the prep area has adhering food or food particles.
|
Regular | 09/22/2014 | 94 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the sushi raw prepackage meals. If time and temperature is used for public health control then items must be discarded. If refrigeration works then HAACP plan is not needed but items must be in temperature before placed in display.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The sushi ginger is/are not stored in food storage areas.
|
Regular | 03/19/2014 | 96 |
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