- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the meat market handwashing station is used for purposes other than handwashing.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The raw beef is/are not stored in food storage areas. A box of packaged beef was on the floor inside the meat department walk in.
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Regular | 10/29/2015 | 96 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the display refrigerator/freezer at an internal temperature of 36 F to 40 F and is not maintained at 34 °F or below. Seafood not at the correct temperature includes: Catfish (39.0 F), Salmon (36.0 F) and Raw shrimp (40.1F)
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the seafood market is used for purposes other than handwashing.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reach in refrigerators and freezer equipment. in the seafood market did not have a readily available and visible thermometer.
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Regular | 10/29/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The Greek Pasta with Feta Cheese ( 55.0 F) is at an internal temperature of 55.0 F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the Deli is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils (knife) used for preparation or serving in the sandwich prep area in deli are not stored in a manner to prevent contamination of the product. Knife used to cut sandwiches is stored on the side of the cutting board touching a dirty surface. Plastic bag cutters are stored in stand still water containers on the counter.
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Regular | 10/29/2015 | 88 |
- Sound Condition (corrected on site) - 4 penalty points
The out of date crema mexicana (4/21/15) is unwholesome and should not be sold, served or consumed.
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Regular | 04/28/2015 | 96 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized cutting board stored in the 3-compartment sink area are exposed to splash, dust, or other contamination.
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Regular | 04/28/2015 | 97 |
| No violation noted during this evaluation. | Regular | 04/28/2015 | 100 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the front counter area. Wrapping station.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized cutting board stored in the food prep sink area are exposed to splash, dust, or other contamination.
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Regular | 04/28/2015 | 94 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The white and clear storage bins located in the bakerry have adhering food or food particles.
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Regular | 04/28/2015 | 94 |
| No violation noted during this evaluation. | Regular | 04/28/2015 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The counter located in the dipper well area has adhering food or food particles.
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Regular | 04/28/2015 | 97 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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Regular | 09/22/2014 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and reachin refrigerator located in the food establishment have adhering foreign material.
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Regular | 09/22/2014 | 97 |
- Cold Holding Temperature - 5 penalty points
The cheese, pasta salads and diced turkey is at an internal temperature of 50°F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cheese and cut melons that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The open top salad case is not holding cold cheese, pasta salads and diced deli meat at 41°F (raw seafood at 34°F).
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the food preparation area has adhering food or food particles.
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Regular | 09/22/2014 | 85 |
| No violation noted during this evaluation. | Regular | 03/27/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish/seafood is on the food display booth by self checkout line at an internal temperature of 42 to 44 degrees F, it has been maintained above 34°F for greater than four (4) hours.
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Regular | 03/19/2014 | 95 |
| No violation noted during this evaluation. | Regular | 03/19/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish/seafood is on the display refrigerator fillets under lettuce at an internal temperature of 41 degrees F, it has been maintained above 34°F for greater than four (4) hours.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the ice machine area are not stored in a manner to prevent contamination of the product, observe ice scoop stored on dirty ice machine.
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Regular | 03/19/2014 | 92 |
| No violation noted during this evaluation. | Regular | 03/19/2014 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the food preparation area has/have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bakery products is/are not stored in food storage areas, observed bakery items stored on the floor of walkin cooler.
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Regular | 03/19/2014 | 97 |
- Cold Holding Temperature - 5 penalty points
The sliced pineapples and strawberries is in/on the food prep area at an internal temperature of 47 degrees F and is not being maintained at 41 °F or below, observed slice fruits prepared at 9:00 am.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
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Regular | 03/19/2014 | 92 |
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