- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The ready to eat foods are stored in contact with or under the employee's personal food.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed.
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Regular | 07/11/2015 | 96 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unwholesome and should not be sold, served or consumed.
- Approved Source/Labeling - 4 penalty points
The packaged ice is not labeled as specified in law.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the women's restroom. No hand drying provisions were available at the handwash facilities in the women's restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles and the ice machine have adhering foreign material.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 07/11/2015 | 86 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous burritos prepared and held in the reachin refrigerator have exceeded the maximum holding time in which it may be served.
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Regular | 02/25/2015 | 96 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
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Regular | 06/17/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The ham, beef, and chicken sandwiches is in the display case at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The cappuccino machine located in the customer service area has adhering food or food particles.
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Regular | 04/11/2014 | 92 |
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