Golden Chick, 14201 Trinity Blvd, Fort Worth, TX 76155 - Restaurant inspection findings and violations



Business Info

Name: GOLDEN CHICK
Type: Restaurant
Address: 14201 Trinity Blvd, Fort Worth, TX 76155
Total inspections: 3
Last inspection: 11/18/2015

Restaurant representatives - add corrected or new information about Golden Chick, 14201 Trinity Blvd, Fort Worth, TX 76155 »


Inspection findings

Inspection type

Date

Score

  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The raw fish is stored in contact with or under the raw chicken. The spices in the plastic bin are being scooped with a Styrofoam cup with no handle which may result in contamination.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the chicken breading area.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The lemonade machine backplate by the to go window, and the soda machine backplate in the customer service area located in the food establishment has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
  • Food - GRP (corrected on site)
    TFER 229.164(f)(3) - Page 33. Containers of stored flour are not marked with the common name of the food it contains.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Counters on the edge of the oven are not clean.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. The dumpster lids are damaged and are not able to be properly closed.
  • Premises - GRP
    TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
Regular11/18/201587
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the chicken breading area.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The inside of the ice machine, the bottom of the freezer and pans located in the kitchen has/have adhering food or food particles and mold.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
Regular12/31/201494
  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The chicken tenders is/are at an internal temperature of 115 to 119 degrees F. The gravy is in/on the hot hold box at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine located in the kitchen has/have adhering mold. The ice bucket located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired. Your annual health permit is not displayed.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen behind the fryers are not clean .
Regular05/28/201483

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