- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sinks in the restrooms are not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the self serve area. No hand drying provisions were available at the handwash facilities in the self serve area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of blue cleaner are not properly labeled. Cleaner is restroom is not labeled.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. The hand sink in the back room is draining very slowly.
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Regular | 12/18/2015 | 91 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the customer service area is used for purposes other than handwashing. There were dishes in the hand sink.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sinks in the restrooms are not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the self serve area. No hand drying provisions were available at the handwash facilities in the self serve area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of blue cleaner are not properly labeled. Container of blue cleaning fluid in bathroom wtih no label.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice coffee machine, slurpy grate, soda grate, cheese machine, latte machine and iced coffee machine located in the food establishment has/have adhering food or food particles.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. The hand sink in the back room is draining very slowly.
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Regular | 12/18/2015 | 81 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the customer service area has/have adhering food or food particles.
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Regular | 12/30/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The hot dogs and taquitos is in/on the reachin refrigerator at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Cleaning Equipment - GRP
Mop sink is dirty.
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Regular | 12/30/2014 | 89 |
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