- Cold Holding Temperature (corrected on site) - 5 penalty points
The pre-cooked chicken is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reach in cooler and prep cooler are not holding cold potentially hazardous at 41°F (raw seafood at 34°F).
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Regular | 01/26/2016 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut melons, fresh eggs, milk, yogurt, gravy, etc. is in the walkin refrigerator at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The lettuce is stored in contact with or under the eggs, raw in-shells.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the server station has/have adhering foreign material.
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Regular | 07/15/2015 | 88 |
| No violation noted during this evaluation. | Regular | 07/15/2015 | 100 |
| No violation noted during this evaluation. | New Facility | 07/14/2015 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the server station is used for purposes other than handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
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Follow-up | 02/18/2015 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken is in the reachin refrigerator at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. The eggs, raw in-shells is at an internal temperature of 48 degrees F and is not being maintained at 45 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The yogurt is unwholesome and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cut melons in the reach-in cooler have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the server station. No hand drying provisions were available at the handwash facilities in the server station.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired. Manager(s) are not certified food managers.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the customer service area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The utensils, toaster, and storage containers located in the kitchen has/have adhering foreign matter.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
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Regular | 02/16/2015 | 72 |
- Sound Condition (corrected on site) - 4 penalty points
The milk, yogurt, and mayonnaise are unwholesome and should not be sold, served or consumed.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener, ice machine, and soda machine located in the food establishment have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 06/30/2014 | 87 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The bar gun located in the bar has adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
|
Regular | 06/30/2014 | 91 |
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