Sound Condition - 4 penalty points The milk is unwholesome and should not be sold, served or consumed.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that an employee is drinking in an area other than the designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access - 3 penalty points There are no handwashing sinks available in the 3-compartment sink area.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The facility is not properly washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the 3-compartment sink area did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The juice and waffle mix dispensers located in the customer service area has adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Regular
09/23/2015
77
Cold Holding Temperature (corrected on site) - 5 penalty points The cream cheese is in the reachin refrigerator at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the customer service area did not have an accurate thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The juice dispenser located in the customer service area has adhering foreign material.
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