- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
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Regular | 01/26/2016 | 94 |
| No violation noted during this evaluation. | Regular | 07/30/2015 | 100 |
- Proper/Adequate Handwashing - 4 penalty points
The employee did not follow procedures for proper handwashing. There was an employee that was observed to not wash her hands at all after eating inside the kitchen.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The employee is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces. The employee was observed to be eating inside the kitchen area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
A card, sign or other effective means of notification is not displayed to notify customers that only clean tableware is to be used upon return to self-service areas, i.e., salad bars & buffet lines.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The grapefruit, melon and bananas is/are not stored in food storage areas but directly in boxes on the floor. The employee's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.165(x)(1)(A) - Page 86. Clean linens are not stored in a clean dry location. It was observed that some clean towels were out of the sanitizer bucket in the kitchen area.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. The vent-a-hood in the kitchen has some adhering debris.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle. There was a mop stored in a mop container and not hung up to dry when not in immediate use.
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Regular | 07/30/2015 | 86 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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Regular | 12/22/2014 | 93 |
| No violation noted during this evaluation. | Regular | 06/23/2014 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The cutting boards and spatula located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 06/23/2014 | 97 |
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