Cold Holding Temperature (corrected on site) - 5 penalty points The eggs, cooked are on the reachin refrigerator at an internal temperature of 50 to 54 degrees F and are not being maintained at 41 °F or below. The melon is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The bleach used as the sanitizer in the warewashing machine is at an inadequate concentration of 10 ppm to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda nozzles located in the customer service area have adhering food or food particles.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer is weak.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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