- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is/are handling ready to eat foods (cheese and other garnish foods for soup) with their bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service employee is drinking in a food service area from an uncovered container. Bare hand contact with unwrapped straws is not allowed.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reach in cooler in the chicken battering area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The hand sink located in the chicken battering area has/have adhering food or food particles. The microwaves located in the chicken battering area has/have adhering food or food particles.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the dishwasher, kitchen area are not clean .
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Vents in the dishwasher area are dirty.
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Regular | 12/15/2015 | 86 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Bare hand contact with unwrapped straws is not allowed.
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Regular | 12/15/2015 | 96 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has adhering foreign material.
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Regular | 08/24/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink near the fryer area is used for purposes other than handwashing. There is evidence that food service employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The uncooked brown rice is/are not covered during storage.
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Regular | 04/16/2015 | 93 |
- Sound Condition (corrected on site) - 4 penalty points
The milk is unwholesome and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the dishwash machine area is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the server station.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven, ice machine, soda machine, can opener, and glassware located in the food establishment have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employee's Food Manager's Training Certificate is expired.
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Regular | 12/15/2014 | 80 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The glassware and barguns located in the bar have adhering foreign material.
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Regular | 12/15/2014 | 93 |
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Metal top lids to food prep coolers are, leaned on a reach in cooler, while in contact with the floor.
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Regular | 08/19/2014 | 94 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw salmon stored above ready to eat foods.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
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Regular | 04/08/2014 | 93 |
Restaurant representatives - add corrected or new information about Houlihans Restaurant, 9365 Rain Lily Trl, Fort Worth, TX 76177 »