Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The tortillas wraps that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The knife located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Regular
10/08/2015
90
Cold Holding Temperature (corrected on site) - 5 penalty points The oatmeal is at an internal temperature of 90-120°F and is not being maintained at 41 °F or below.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The cook in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
Regular
02/04/2015
92
Cold Holding Temperature (corrected on site) - 5 penalty points The milk is in/on the reachin refrigerator at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below. The green beans is at an internal temperature of 65 to 69 degrees F and is not being maintained at 41 °F or below.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The cook in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use. The thermometer in the reachin refrigerator that is located in the kitchen is broken.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The inside top of the microwave oven located in the kitchen has/have adhering grease. The container storing the sugar used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
Regular
10/01/2014
85
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. - Employee drinks are stored next to food items and food contact surfaces.
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
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