Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the drive thru area is used for purposes other than handwashing.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 150 PPM to sanitize equipment and utensils.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The microwave oven located in the food establishment has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The doors and handles of the equipment's are not clean.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
Regular
12/18/2015
84
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from hand sink located in the 3-compartmet sink area. Hand sink is leaking wasterwater.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the kitchen has/have adhering food or food particles. The ice dispenser located in the drive thru area has/have adhering foreign material.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The doors and handles of the equipment's are not clean. the splashing areas in the soda fountains are not clean.
Floors, Walls and Ceilings - GRP No information available.
Regular
02/26/2015
94
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The bakery items is/are stored in contact with or under the personal items.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the food preparation area.
Food Establishment Permit/Food Handler Card - 3 penalty points Your current, annual health permit is not displayed.
Restaurant representatives - add corrected or new information about Jack In The Box #4791, 1001 South Freeway , Fort Worth, TX 76104 »