Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The juices and drinks is/are stored in contact with or under the eggs, raw in-shells.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The cakes that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The cold hold units in the cashier area and kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Observed flour scoop handle in contact with the flour.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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