Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the customer service area has/have adhering food or food particles. The two microwave ovens used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs located in the dry storage aerea are not shielded, coated or otherwise shatter-resistant.
Regular
12/24/2015
94
Cold Holding Temperature (corrected on site) - 5 penalty points The fish/seafood is in/on the food prep cooler at an internal temperature of 45 degrees F and is not maintained at 34 °F or below. Observed tuna that was in the counter type food prep cooler that was 45°F.
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The milk that is/are located in the reach-in refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day it was opened or the date which the food shall be consumed by. Observed no date on the 1 gallon milk that was 2 days old.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent. Fort Worth Ordinance 12553, Section 16-122 (a). The flour container does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent. Observed that a margarine container was being re-used as a flour container.
Regular
04/07/2015
91
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that food workers is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
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