Handwash Facilities Adequate & Access - 3 penalty points The 3-compartment sink area is not in proper working order to permit adequate warewashing. Observed dripping at faucet and cold water turned off due to leak.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Regular
12/18/2015
91
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ready to eat foods (milk, lettuce) is/are stored in contact with or under the raw bacon.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the 3-compartment sink area is inaccessible to food service employees. Observed fan on top of handwash sink.
Regular
08/12/2015
93
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Non-food Contact Surfaces - GRP (corrected on site) TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the mop sink area is not maintained in good repair. Observed the mop sink hot water is leaking below sink around turn on valve.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Change of Ownership
04/27/2015
91
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the mop sink area is not maintained in good repair. Observed the mop sink hot water is leaking below sink around turn on valve.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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