Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The food items that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing. Found food pieces in the handsink.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom or kitchen handsink.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Observed slow draining floor drain at the 3 compartment sink area.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired.
Food Protection - GRP The food warmer totes and bags are stored on the floor in the back room.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The rice container does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular
11/17/2015
83
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The noodles that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points There is no sanitizer available to sanitize the equipment.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen.
Non-food Contact Surfaces - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
Single-service/Single-use Articles - GRP TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Commissaries-GRP No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
Restaurant representatives - add corrected or new information about Kipz Bbq, 1509 Evans Ave, Fort Worth, TX 76104 »