Jimmy Johns #1566, 3201 Western Center Blvd, Fort Worth, TX 76137 - Snack Bar inspection findings and violations

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Business Info

Name: JIMMY JOHNS #1566
Type: Snack Bar
Address: 3201 Western Center Blvd, Fort Worth, TX 76137
Total inspections: 4
Last inspection: 12/31/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Jimmy Johns #1566, 3201 Western Center Blvd, Fort Worth, TX 76137 »


Inspection findings

Inspection type

Date

Score
  • Toxic Items Properly Labeled/Stored/Used - 3 penalty points
    Working containers of chemical are not properly labeled.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. Your employee's Fort Worth Food Manager's Certificate is expired.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda machines, ice bin lid, and ice machine located in the food establishment have adhering foreign material.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not closed. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
 Regular12/31/201591
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The handwashing sink in the food preparation area is used for purposes other than handwashing.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Working containers of chemical are not properly labeled.
 Regular05/20/201593
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The orange bucket used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
 Regular08/25/201494
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The tomato is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below. The beef product is at an internal temperature of 44 degrees F and is not being maintained at 41 °F or below.
  • Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
    The contaminated ice bucket was placed in the food prep sink.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The employee is wearing soiled outer clothing while preparing/handling food or contacting clean food contact surfaces.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Working containers of sanitizer are not properly labeled.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and has had critical violations during this inspection.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine located in the kitchen has adhering foreign material. The spatula located in the 3-compartment sink area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The Homer bucket used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
 Regular02/21/201478

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1 User Review:

Rachel

Added on Aug 9, 2016 8:46 PM
Visited on Aug 9, 2016 8:45 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
The best jimmy johns you're going to find anywhere. Their bread is absolutely perfect every time- wheat or French, either one is sure to please even the pickiest of pallets.
Of course, I can't forget to mention that they have the most well organized crew I've seen at a "fast food" place.
Would you recommend JIMMY JOHNS #1566 to others? Yes
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